Nestled at the entrance to Pokolbin within the iconic Hungerford Hill Winery,

Muse Restaurant stands as one of the Hunter Valley’s most celebrated and highly awarded dining destinations.

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Since opening in 2009 under the direction of acclaimed Chef and Owner Troy Rhoades-Brown, Muse has earned an exceptional reputation for refined, contemporary Australian cuisine crafted with uncompromising attention to seasonality, regionality, and technique.

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A two-hatted establishment and a consistent favourite among Australia's top regional restaurants, Muse offers a dining experience that is both sophisticated and deeply connected to the Hunter Valley’s rich culinary landscape. Each dish is thoughtfully designed to showcase the region’s finest produce, while an expertly curated wine list — featuring standout selections from Hungerford Hill alongside other notable New South Wales producers — ensures a truly harmonised food and wine journey.

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With a legacy of awards, an unwavering commitment to excellence, and a dining philosophy that balances innovation with respect for tradition, Muse Restaurant delivers a culinary experience that lingers long after the final course. You will be treated to an exclusive evening that reflects the very best of Hunter Valley dining — refined, thoughtful, and truly memorable.

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We cannot think of a better location for our

100-year anniversary dinner. Enjoy!